New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler) - Hardcover

Gashline, Slyvia

 
9780865730960: New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler)
Hardcover
ISBN 10: 0865730962 ISBN 13: 9780865730960
Verlag: Cool Springs Press, 1999

Inhaltsangabe

Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.

There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.

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Über die Autorin bzw. den Autor

Sylvia Gashline has won several awards for her articles and photos dealing with a variety of outdoor subjects. She has served as president of the Pennsylvania Outdoor Writers Association and as a board member of the Outdoor Writers Association of America.

Sylvia has roasted brook trout over a campfire in Maine, panfried crappies in a Kentucky campground, barbecued largemouth bass on a Texas ranch, and poached lake trout in the wilds of Saskatchewan, all while gathering information for her books and magazine articles.

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Verlag
Cool Springs Press
Erscheinungsdatum
1999
Sprache
Englisch
ISBN 10 
0865730962
ISBN 13 
9780865730960
Einband
Gebundene Ausgabe
Anzahl der Seiten
160
Kontakt zum Hersteller
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Verantwortliche Person
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