Rd Complete Guide to Cookery - Hardcover

Willan, Anne

 
9780863183850: Rd Complete Guide to Cookery
Hardcover
ISBN 10: 0863183859 ISBN 13: 9780863183850
Verlag: DK, 1989

Inhaltsangabe

This fully illustrated volume provides detailed information and advice on choosing, storing, cooking, preserving and freezing food, as well as giving preparation and serving suggestions for both common and exotic ingredients. The book has been divided into six main sections, each concentrating on a different range of foods and exploring the techniques, utensils and ingredients required in step-by-step graphic sequences. Included in each chapter is additional information on the ingredients: their country of origin, seasonal availability and appearance. The volume also contains notes on storage, cooking methods, common dishes and nutrition.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
DK
Erscheinungsdatum
1989
Sprache
Englisch
ISBN 10 
0863183859
ISBN 13 
9780863183850
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
528
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Purmerul LTD
https://strengholt.nl/en/

22 Liuleburgaz Str., floor 4, app. 9
Plovdiv
Bulgarien