Food and Animal Welfare (Contemporary Food Studies: Economy, Culture and Politics) - Softcover

Über die Autorinnen und Autoren

Henry Buller is Professor of (more than) Human Geography at the University of Exeter. He has written well over 100 books, articles and reports on social science approaches to animal welfare, animal geography, human-animal relations, rural development, food and environmental studies. He is currently undertaking research in the antimicrobial resistance and, in particular, diagnostic procedures in livestock farming systems with research projects in the UK, Tanzania and Thailand. He was a key member of the EU funded WelfareQuality® research project (2005-2010) and, more recently, the EU funded H2020 project 'Hennovation'. He was editor of the rural social science journal Sociologia Ruralis from 2002 to 2014 and has been an appointed member of the UK Farm Animal Welfare Council for a number of years and has chaired the DEFRA/FAWC 'Welfare at Killing Committee'.

Emma Roe BSc PhD is Associate Professor in Human Geography at the University of Southampton. Beginning her career studying embodied consumption practices, she moved into the study of farm animal welfare through working on the EU WelfareQuality® research project between 2004-2009. She has established herself as one of the leading academics in the governance of food retail and food service markets for higher welfare food products and the ethics and politics around sentient materialities and somatic sensibilities in food/animal/human research. She continues to work closely with animal welfare expertise in the animal science and food industry community.