We have lost touch with the planet that feeds us and its relationship to our health, happiness and climate. Through thought-provoking conversations with inspiring thinkers and writers, and seasonal recipes created by leading chefs, Recipes to Reconnect provides a blueprint for a better way of eating and living.
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From the Italian Alps to London's Petersham Nurseries, the Boglione family's restaurant and garden centre, Anna's upbringing was permeated by nature. Later in life a disconnect from the natural world caused Anna digestive issues, affecting her physical and mental health. This spurred her to research holistic practises and nutrition and learn about food systems. She launched The Gut, a food and wellness platform which encourages healthy living, in balance with nature.
Recipes to Reconnect includes conversations with 12 influential thinkers and writers, and recipes from 12 leading chefs, from the Petersham family of restaurants and beyond. Created by the Boglione family, Petersham Nurseries is both a Michelin Green Star restaurant and a plant nursery, situated along the river Thames in Richmond. Sister restaurants include The Petersham and La Goccia in Covent Garden.
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Anbieter: Better World Books, Mishawaka, IN, USA
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Anbieter: moluna, Greven, Deutschland
Zustand: New. Seasonal recipes that reconnect us with our local environment, from Anna Boglione and the chefs at Petersham Nurseries.Über den AutorrnrnAnna Boglione spent much of her childhood exploring amongst the forest and wildflowers of the It. Artikel-Nr. 497306978
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Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - 'Seasonal recipes that reconnect us with our local environment, from Anna Boglioni and the chefs at Petersham Nurseries for those wanting to live and eat more sustainably. Inspired by her upbringing at Petersham Nurseries, Recipes to Reconnect features a collection of over 60 recipes from the Petersham team and other great chefs, alongside Anna's own home cooking. Split into seasons, included are delicious, simple dishes, created in response to wide-ranging conversations with farmers, conservationists and nutritionists around themes such as re-wilding, community, sleep and fasting. Interviewees and chefs featured include Isabella Tree, Hugh Fearnley-Whittingstall, Bruce Parry, Jeremy Lee of Quo Vadis, Skye Gyngell of Spring, and Simon Rogan of L'Enclume, The dishes celebrate natural ingredients and encourage you to enjoy your food all the more having considered its origin. Anna sees food as a way to create conversation, to bring people together and to experience the joy of nature. In Recipes to Reconnect, she creates a deeper consideration of nature's place in our modern lives and brings it, quite literally, to the table'--Publisher's description. Artikel-Nr. 9780857839961
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