Healthy Eating for Prostate Care: For the First Time a Leading Scientist, a Dietitian, Chefs and Researchers Have Worked Together to Create over 100 Delicious Recipes - Softcover

Rayman, Professor Margaret

 
9780857839145: Healthy Eating for Prostate Care: For the First Time a Leading Scientist, a Dietitian, Chefs and Researchers Have Worked Together to Create over 100 Delicious Recipes
Softcover
ISBN 10: 0857839144 ISBN 13: 9780857839145
Verlag: Kyle Books, 2020

Inhaltsangabe

Intends to help make the male population more aware on the dangers of Prostate cancer. This cookbook discusses how to incorporate the foods and food components that are believed to be beneficial in reducing the risk of Prostate cancer, into the diet.

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Über die Autorin bzw. den Autor

Margaret Rayman is the creator of the first university-level degree program on Nutritional Medicine in the UK. She is highly involved in the development of Nutritional Medicine as a subject and regularly gives key lectures and speeches across England. She has also been a judge on BBC Food & Farming awards for four consecutive years. Kay Gibbons & Kay Dilley are both PhD students in Nutritional Medicine.

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Verlag
Kyle Books
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
0857839144
ISBN 13 
9780857839145
Einband
Taschenbuch
Anzahl der Seiten
176
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9781856268691: Healthy Eating: The Prostate Care Cookbook. In Association with Prostate Cancer Research Foundation

Vorgestellte Ausgabe

ISBN 10:  1856268691 ISBN 13:  9781856268691
Verlag: Kyle Books, 2009
Softcover