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Jose Pizarro's Spanish Flavours: Stunning dishes inspired by the regional ingredients of Spain - Softcover
Inhaltsangabe
Following on from Seasonal Spanish Food, Pizarro takes a closer look at the regions of Spain and the exceptional local ingredients that make each area so special.
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Über die Autorin bzw. den Autor
Pizarro worked at the award-winning Meson de Dona Filo in Madrid, then came to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar `Jose' and restaurant `Pizarro' in Bermondsey Street, London. He regularly appears on BBC's Saturday Kitchen, UKTV's Food Market Kitchen. His first book, Seasonal Spanish Food won a Gourmand World Cookbook Award and was nominated for the IACP and Cordon Bleu awards.
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Jose Pizarro's Spanish Flavours: Stunning dishes inspired by the regional ingredients of Spain
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Jose Pizarro's Spanish Flavours: Stunning dishes inspired by the regional ingredients of Spain
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Jose Pizarro's Spanish Flavours
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