For the Love of Veg - Hardcover

'A leisurely flick through these pages will reveal magnificent roasts, succulent chops edged with gleaming fat and thick tranches of perfectly cooked fish, as well as gorgeous veg in all its beauty. Rather, this book, as Bryn says, is 'about making the vegetables the stars of the show, not the sideshow'. We couldn't agree more.[...]There are tantalising recipes for meat-free eating as well as indulgent dishes for carnivores, but this book comes into its own as a defence against veg boredom.' --Delicious Magazine

'The book is a source of creative ideas and far from being veggie-only.'--Emma Sturgess, The Metro

'Not a vegetarian book per se but one that will thrill the hearts of veg fans everywhere.' ----Carolyn Hart, Telegraph Magazine

From savoury to sweet, and from the vegetable patch to the orchard, Bryn shows us how to make the most of fruit and vegetables. Using in-season produce is cost-efficient and healthy - but with Bryn, it is delicious, too. Celebrate the celeriac with Celeriac and Crispy Duck Egg Salad or Celeriac and Apple Soup; reinvent the courgette with Marinated Courgette, Pine Nuts and Parmesan, and Courgette Flower and Halibut. There are sweet vegetable options, too, such as Pea Bavarois or Sweetcorn Panna Cotta. Explore the herb garden, with Basil Sorbet, Bay Leaf Ice Cream and Lavender Vinaigrette. And experiment with fruit with Spiced Poached Pear and Venison, Lemon and Polenta Cake, and Baked Plum and Honey Ice Cream.