Pork: Perparing, Curing and Cooking All That is Possible from a Pig - Hardcover

Vickery, Phil; Boddy, Simon

 
9780857831019: Pork: Perparing, Curing and Cooking All That is Possible from a Pig
Hardcover
ISBN 10: 0857831011 ISBN 13: 9780857831019
Verlag: Octopus Publishing Group, 2013

Inhaltsangabe

This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters. The 100 international recipes hail from the USA, Spain, Italy, Germany, Hungary, France and India, among others, and explore the cooking and preserving of pork around the globe. The book also covers the rearing of pigs, including their feed regimes, day-to-day care and the best diets to produce flavoursome meat. Essential reading for pork lovers everywhere.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Phil Vickery is a resident chef on ITV's This Morning and has also appeared on Saturday Cookbook and Ready Steady Cook. He has won numerous accolades, including a Michelin star at the Castle Hotel in Somerset, and is the author of the bestselling Phil Vickery's Ultimate Diabetes Cookbook and Phil Vickery's Essential Gluten-Free, as well as the Seriously Good! Gluten-free series.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Octopus Publishing Group
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
0857831011
ISBN 13 
9780857831019
Einband
Gebundene Ausgabe
Anzahl der Seiten
208
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9781909487147: Pork: Preparing, Curing and Cooking All That's Possible from a Pig

Vorgestellte Ausgabe

ISBN 10:  1909487147 ISBN 13:  9781909487147
Verlag: Kyle Cathie Ltd, 2014
Hardcover