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My Kind of Cooking - Hardcover

Sargeant, Mark

 
9780857381651: My Kind of Cooking
Hardcover
ISBN 10: 0857381652 ISBN 13: 9780857381651
Verlag: Quercus Publishing, 2012

Inhaltsangabe

In his first solo cookbook, Gordon Ramsay's right-hand-man of many years focuses on creating fabulous yet very affordable food
Supermarkets are starting to introduce cuts such as oxtail, pork cheeks, and beef flank in the aisles. Offering an exciting introduction to food that many people rarely consider, or have the confidence to cook, this book explains how to use these fantastic pieces of meat, with recipes that make them as delicious and tender as the prime cuts, but at a less than prime price. There are 120 recipes in which Sargeant's Michelin-starred skills showcase how to get the best out of cheaper cuts of meat; sustainable, less expensive type of fish; and produce. Recipes include Shoulder of Pork with Pears and Perry; Low and Slow Oxtail; Whole Roast and Spiced Carrots; Sprouts with Lemon, Sage, and Smoked Bacon; and Thick Vanilla Cream with Drunken Fruit. "Sarge" is passionate about getting back to basics in the kitchen and showing that everyone can delight their palate while watching their pennies. Includes metric measurements.

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Über die Autorin bzw. den Autor

Michelin-starred Mark Sargeant is the coauthor of Gordon Ramsay Makes It Easy andGordon Ramsay's Great British Pub Food. He first worked with Ramsay at Aubergine in 1998, was head chef at Ramsay's restaurant Claridge's from 2001 to 2008, and opened his own restaurant, Rocksalt, in July 2011.

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Verlag
Quercus Publishing
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
0857381652
ISBN 13 
9780857381651
Einband
Gebundene Ausgabe
Anzahl der Seiten
255
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