Men's Cooking Owners' Kitchen Manual: A no-nonsense guide to buying, cooking and eating - Hardcover

Maillard, Chris

 
9780857338419: Men's Cooking Owners' Kitchen Manual: A no-nonsense guide to buying, cooking and eating
Hardcover
ISBN 10: 0857338412 ISBN 13: 9780857338419
Verlag: Haynes Publishing Group, 2015

Inhaltsangabe

The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice techniques, it's about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts and straightforward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery. Written in a foolproof, clear way, it will give even the most fumble-fingered man a chance of producing tasty, healthy food. 'if your man has trouble telling the difference between olive oil and Castrol GTX, this is the book for him!' Cook With Us

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Über die Autorin bzw. den Autor

Chris Maillard has been a journalist for years and has worked on magazines including Maxim and Top Gear. He’s also wildly keen on food and cooking, and thanks to launching Restaurant magazine he has eaten some of the world’s finest food and met many top chefs. He lives in East London with a beautiful blonde photographer and slightly too many kitchen utensils            

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Verlag
Haynes Publishing Group
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
0857338412
ISBN 13 
9780857338419
Einband
Gebundene Ausgabe
Anzahl der Seiten
176
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Haynes
gpsr.haynesuk@infopro-digital.com

Sparkford
Yeovil
Somerset
BA22 7JJ
Vereinigtes Königreich

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9781844258697: Men's Cooking: A No-Nonsense Guide to Buying, Cooking and Eating Great Food: From Hot Starters to Dangerous Dessert (All Variations and Flavours): A ... to Buying, Cooking and Eating Great Food

Vorgestellte Ausgabe

ISBN 10:  1844258696 ISBN 13:  9781844258697
Verlag: Haynes Publishing, 2010
Hardcover