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BBQ Manual: Great Grilling Made Simple: The whole hog (all techniques, equipment and recipes) - Hardcover

Bartlett, Ben

 
9780857331168: BBQ Manual: Great Grilling Made Simple: The whole hog (all techniques, equipment and recipes)
Hardcover
ISBN 10: 0857331167 ISBN 13: 9780857331168
Verlag: Haynes Publishing, 2012

Inhaltsangabe

This new Haynes Manual will show you how to BBQ, through step-by-step illustrations and text. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lump wood, direct or indirect cooking, lid on or lid off – it's all included.

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Über die Autorin bzw. den Autor

‘BBQ Ben’ Bartlett was the first ever winner of Britain’s ‘Best BBQer’ title awarded by the National BBQ Association. As well as writing regularly for the trade press, he has written for the Guardian and Sunday Times and has appeared on numerous TV programs including This Morning and Ready Steady Cook. He is President of the British BBQ Association and competes around the world with the Best of British BBQ Team.

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Verlag
Haynes Publishing
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
0857331167
ISBN 13 
9780857331168
Einband
Gebundene Ausgabe
Anzahl der Seiten
176
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Haynes
gpsr.haynesuk@infopro-digital.com

Sparkford
Yeovil
Somerset
BA22 7JJ
Vereinigtes Königreich