The Cooking of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditonal Dishes Shown Step by Step in More Than 400 Beautiful ... Chicken with Green Papaya, and Coconut Tarts - Softcover

Basan, Ghillie; Laus, Vilma

 
9780857233417: The Cooking of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditonal Dishes Shown Step by Step in More Than 400 Beautiful ... Chicken with Green Papaya, and Coconut Tarts
Softcover
ISBN 10: 0857233416 ISBN 13: 9780857233417
Verlag: Anness Publishing, 2016

Inhaltsangabe

Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.

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Über die Autorin bzw. den Autor

Writer, broadcaster, and food anthropologist, Ghillie Basan has worked in different parts of the world as an English teacher, ski instructor, cookery writer, restaurant critic and journalist. With a degree in Social Anthropology and a Cordon Bleu Diploma, her interest in and research into different culinary cultures has culminated in many books, some of which have been nominated for the Glenfiddich, Guild of Food Writers, and the Cordon Bleu World Food Media Awards. They have also appeared regularly in the 'Best of the Best' and 'Top 50' lists; and she has been described as one of the 'finest writers on Middle Eastern food'. Her food and travel articles have appeared in the Sunday Times, Sunday Herald, Daily Telegraph, Sunday Tribune, Press & Journal, BBC Good Food Magazine, Diet & Nutrition USA, and various Middle Eastern and internet magazines, and she is one of the presenters on BBC Radio Scotland's Kitchen Cafe. Special images by Moroccan resident and traveler-photographer Alice Morrison are also featured.

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Verlag
Anness Publishing
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
0857233416
ISBN 13 
9780857233417
Einband
Taschenbuch
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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