Suchergebnisse für The Kitchen Cookbook. A Cook's Guide to Seasonal...
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The kitchen yearbook
Verlag:
Marshall Cavendish 01/01/1978, 1978
ISBN 10: 0856854433
ISBN 13: 9780856854439
Gebraucht
Hardcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780856854439
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EUR 7,27
EUR 5,75 Versand
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Anzahl: 1 verfügbar
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The Kitchen Yearbook
Anbieter: Book Express (NZ), Shannon, Neuseeland
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Good. 201 pages. Dj faded and worn. Artikel-Nr. 2448p
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EUR 4,15
EUR 26,60 Versand
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The kitchen yearbook
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 6545-9780856854439
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EUR 31,00
EUR 8,04 Versand
Versand von Vereinigtes Königreich nach USA
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Beispielbild für diese ISBN
The Kitchen Cookbook. A Cook's Guide to Seasonal Recipes
Verlag:
Marshall Cavendish, London England, 1978
ISBN 10: 0856854433
ISBN 13: 9780856854439
Gebraucht
Hardcover
Anbieter: The London Bookworm, East Sussex, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Cloth. Zustand: Fine. Reprint. From the first strawberries of summer to the crackle and aroma of chestnuts cooked on an open fire - each season has its own delights to tempt our changing tastes and appetites. This book is a delightful collection of recipes designed for those who want to cook and eat fresh food which is at its best, and usually at its cheapest too, and that is when it is in season. Divided into spring, summer, autumn and winter for easy reference, each season begins with a chart listing the fruit vegetables, herbs, fish, meat, poultry and game which are at their best at that time of the year. The recipes which follow incorporate these foods and also reflect seasonal eating habits such as high teas, barbecues and preserving. Finally there is a Feast Day section which includes both information on and approprate recipes for festival and feastdays from all over the world. Some of the recipes are simple, others more sophisticated, but all of them are designed to enable you to make the most of fresh food at its best, whatever the time of year. Illustrated. Very slight shelf wear to top edge and front corners of D/J. Artikel-Nr. 024783
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EUR 11,87
EUR 27,66 Versand
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Foto des Verkäufers
The Kitchen Yearbook
Anbieter: Yare Books, Great Yarmouth, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Reprint. Artikel-Nr. 030686
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EUR 12,47
EUR 30,83 Versand
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