This pocket book is a guide to the cheeses likely to be encountered when shopping, travelling or eating out. It has a section which describes the various cheesemaking processes and also a section on the classification of cheeses, which groups them according to the process or type of milk used. The final section gives information on buying, storing and serving cheese and what to drink with cheese.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0855338962I3N00
Anzahl: 1 verfügbar
Anbieter: medimops, Berlin, Deutschland
Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Artikel-Nr. M00855338962-V
Anzahl: 1 verfügbar
Anbieter: Orbiting Books, Hereford, Vereinigtes Königreich
paperback. Zustand: Very Good. Tanning to edge of pages Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Artikel-Nr. mon0000691059
Anzahl: 1 verfügbar