Bile acids are increasingly being seen as extremely important carcinogenic agents in cancers of the bile duct, liver, colon, rectum, and oesophagus. They are essential agents involved in lipid digestion and absorption in mammals, however, they also play wide-ranging roles in a variety of disease states ranging from diabetes to cancer. They have evolved exquisite mechanisms for controlling their own synthesis and to ensure that they are produced at correct concentrations and also kept in the correct anatomical environment. It is only when these fine levels of controls are breached that Bile acids become associated with disease. This breaching of control mechanisms can occur through dietary means (e.g. in obesity) whereby excessive levels of Bile acids are produced and converted (via the bacterial flora) to damaging secondary Bile acids. Furthermore, lack of re-absorption of Bile acids can lead to liver pathologies. The atypical movement of Bile acids into the oesophagus, stimulated by episodes of reflux, is linked to oesophageal cancer. In recent years there have been tremendous advances in the understanding of the mechanisms behind the toxicity and bioactivity of different Bile acids and these are covered at length in this book. Prior to the publication of this book there was no single source of information on the toxicology and bioactivity properties of Bile acids. The book also uniquely collects all the relevant information together regarding the role of Bile acids in human disease and the mechanisms underlying Bile acid induced pathology. Additionally, as Bile acids are synthesised from cholesterol, there is wide recognition of the role for Bile acids in obesity linked diseases and this is also covered in this new publication. The book is edited by two experts in the field who have been involved in Bile acid research for several years and who are closely involved with major research groups in the UK, Europe and the US actively engaged in Bile acid research. The Editors have brought together world experts in their own fields to discuss the contribution of Bile acids to various disease pathologies, as well as discussing the mechanisms behind their activity. The book details the plethora of biological activities of this fascinating group of naturally occurring chemicals and provides a one-stop reference for scientists wishing to gain a fuller understanding of Bile acid activity and function.
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Gareth Jenkins, Institute of Life Science, Swansea School of Medicine has been a Genetic Toxicologist for the past 12 years and has been interested in the toxicology of Bile acids and their role in GI Tract cancer for the past 6 years. Bile acid induced toxicity and geno-toxicity are currently a focus of his research group and his specific research interests are in GI tract cancers (oesophageal, gastric, colorectal) and in particular the early stages of cancer development and the role of Bile acids in these cancers, particularly oesophageal cancer. Laura Hardie is currently Oesophageal Research Group Leader, at the University of Leeds. Her previous posts include Study Director, National Institute for Biological Standards and Control, London and Senior Scientist for Obesity Research, Rowett Research Institute, Aberdeen. Her current research group in Leeds is focussed on understanding the key molecular mechanisms associated with the development of oesophageal cancer and on understanding how bile acids present in heartburn, promote the disease process. Also, with her background in obesity research, she has a keen interest in understanding the interaction between obesity, bile acids and certain types of cancer.
Bile acids are increasingly being seen as extremely important carcinogenic agents in cancers of the bile duct, liver, colon, rectum, and oesophagus. In recent years there have been tremendous advances in the understanding of the mechanisms behind the toxicity and bioactivity of different Bile acids and these are covered at length in this book. Prior to the publication of this book there was no single source of information on the toxicology and bioactivity properties of Bile acids and the book uniquely collects all the relevant information together regarding the role of Bile acids in human disease. Additionally, as Bile acids are synthesised from cholesterol, there is wide recognition of the role for Bile acids in obesity linked diseases and this is also covered in this new publication. The book is edited by two experts in the field who have been involved in Bile acid research for several years and who are closely involved with major research groups in the UK, Europe and the US actively engaged in Bile acid research. The book also includes contributions by experts in the field and this book will appeal to all researchers who wish to understand the basic toxicology and bioactivity of Bile acids.
Chapter 1 An Overview of Bile-Acid Synthesis, Chemistry and Function Dennis Stamp and Gareth Jenkins,
Chapter 2 Bile-Acid Physiology and Measurement Peter E. Ross,
Chapter 3 Bile-Acid Induction of Apoptosis in Relation to Gastrointestinal Cancer Katerina Dvorak, Harris Bernstein, Claire M. Payne, Carol Bernstein and Harinder Garewal,
Chapter 4 The Genotoxicity of Bile Acids Laura J. Hardie,
Chapter 5 Bile Acids and Colorectal Cancer Mark A. Hull,
Chapter 6 Bile Acids and Oesophageal Adenocarcinoma (OA) Gareth Jenkins and James Cronin,
Chapter 7 Bile Acids and Obesity Lucinda Summers and Laura J. Hardie,
Chapter 8 The Role of Bile Acids in Choleterol-Rich Gallstone Formation Linzi A. Thomas,
Subject Index, 159,
An Overview of Bile-Acid Synthesis, Chemistry and Function
DENNIS STAMP AND GARETH JENKINS
1.1 The Bile Acids
Bile acids (BAs) are a group of water-soluble steroids formed during the catabolism of cholesterol, and synthesised in the hepatocytes of the liver. The products, cholic acid (CA), and chenodeoxycholic acid (CDCA), are called primary bile acids. Figure 1.1 shows an overview of the pathways involved in these reactions. These primary BAs are then conjugated, mainly to either glycine or taurine. The conjugated BAs play a pivotal role in fat (and fat-soluble vitamin) digestion and absorption, reaching the colon via the gallbladder, bile duct, and duodenum. BAs are strongly cytotoxic, and are able to act as nuclear sensors, detecting and controlling their own concentrations within the body. Bile acids also play a major role in carcinogenesis of some tissues (liver, gallbladder, upper and lower GI tract). These roles will be described in the following pages and following chapters. BAs are stored in the gallbladder under extremely high concentration (>300 mM), achieved by a constant removal of water and electrolytes. About 5% of these bile acids go to the colon for excretion in the faeces, and since cholesterol is a precursor of BA, this is the only time cholesterol is excreted from the body (as bile). Also present in bile are:
(1) Bilirubin and other pigments resulting from haem catabolism,
(2) Heavy metals such as copper or iron, in excess of bodily needs, and
(3) Lipophilic steroids and drug metabolites that would be insoluble in the urine.
In the colon, deconjugation of the conjugated primary bile acids occurs via the action of bacterial enzymes, producing free bile acids. Furthermore, the enzymatic action of the bacterial flora converts the bile acids into secondary BAs, by removing the hydroxyl group from the 7th carbon atom on the molecule. The specific enzyme responsible is 7 alpha-dehydroxylase, which forms deoxycholic acid (DCA) from cholic acid, and lithocholic acid (LCA) from chenodeoxycholic acid. These secondary bile acids then pass into the portal vein and reach the liver, where they join new primary BAs, they are then reconjugated to glycine or taurine in the canaliculi of the liver, and are then stored in the gallbladder. This recycling of bile acids is known as the enterohepatic circulation and can occur 10 times every day. Transport across the canalicular membrane of the liver, is an ATP-dependent process, aided by the bile-salt excretion pump (BSEP) expression in the canalicular membrane. Conjugation increases the aqueous solubility of the bile acids, and renders these bile acids largely impermeable to the cell membranes of the intestine and duodenum; hence, they are unable to leave the intestinal lumen. This allows bile-acid levels to rise in the lumen, ultimately reaching sufficient concentrations to form micelles, which allow lipid emulsification and subsequent absorption.
Many other BAs are formed at lower levels both in the colon and liver by the bacterial flora and the conjugation with other biomolecules, but this chapter will focus on the more common bile acids; cholic and chenodeoxycholic acids (primary BAs), deoxycholic acid and lithocholic acids (secondary BAs), and their glycine and taurine conjugates. These are the main sub-types of bile acids, as seen in Table 1.1. There are some "minor" BAs that have significant importance. One is ursodeoxycholic acid (UDCA), which, as its name suggests, is abundant in bears, and much prized in Eastern medicine. Human bacterial flora can produce it as well, along with dozens of other BAs and their many isomers. Ursodeoxycholic acid plays a role in human cholesterol regulation, and its medical applications include dissolving gallstones and protecting cells from the harmful effects of other BAs like DCA in cholestatic diseases. When used medically, UDCA is not obtained from bears, but is synthesised from cholic acid, a byproduct obtained from the abattoir.
1.2 Conjugated Bile-Acid Biosynthesis
Figure 1.1 illustrates a condensed version of the classical pathway of bile-acid synthesis, a series of 12 enzymatic reactions that convert cholesterol, which is insoluble, into BAs, which are water soluble. The cholesterol is first converted to 7 alpha-hydroxy cholesterol, followed by the series of enzymatic transformations, eventually producing cholic and chenodeoxycholic acids (not all steps shown). The rate-limiting enzyme in this pathway is cholesterol 7 alpha-hydroxylase (CYP 7A1), which originates from microsomal cytochrome P-450 enzymes, expressed only in the liver hepatocytes.
Another indirect pathway (not shown in Figure 1.1) involves cholesterol reacting enzymatically with CYP 27A1, producing both 27-hydroxycholesterol and 3 beta-hydroxy-5-cholestanoic acid (omitted from the diagram for simplification). This is followed by a series of reactions, ending in the production of chenodeoxycholic acid. The inner mitochondrial membranes are the main reaction site for this pathway. In the adrenal glands, steroid acute response protein (StAR) delivers cholesterol to the mitochondrial membrane. StAR is necessary for steroidogenesis, and thus may provide a reliable source of cholesterol for these reactions.
Another pathway of some importance occurs in the brain; this is the cholesterol 24-hydroxylase pathway. About 25% of the body's cholesterol exists in the plasma membranes of myelin sheaths. Here, the blood–brain barrier prevents cholesterol exchanges with the circulating lipoproteins, which makes it difficult for cholesterol to leave the brain. The cytochrome P-450 enzymes (CYP 46), expressed almost exclusively in the endoplasmic reticula of the brain, allows formation of 24-hydroxycholesterol.
It is impossible to determine the relative contributions of each of these pathways to total bile-acid biosynthesis, due to the nature of the data. Some values were obtained from patients whose gallbladders had been surgically removed; other patients would be atypical due to illness, and many data were obtained from experimental animals, which may metabolise these compounds differently from humans. Also, the exact order of many of the reactions is not known, since the intermediates may act as substrates for more than one enzyme. Further details for these reactions can be found in reviews by Chiang, Moore et al., and Fuchs et al.
1.3 Bile-Acid Regulation
1.3.1 Bile-Acid Receptors (FXR)
The following is a brief overview of events in the area of BA synthesis,...
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