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Magnetic Resonance in Food Science (SPECIAL PUBLICATION (ROYAL SOCIETY OF CHEMISTRY (GREAT BRITAIN))) - Hardcover

 
9780854047253: Magnetic Resonance in Food Science (SPECIAL PUBLICATION (ROYAL SOCIETY OF CHEMISTRY (GREAT BRITAIN)))
Hardcover
ISBN 10: 0854047255 ISBN 13: 9780854047253
Verlag: Royal Society of Chemistry, 1995

Inhaltsangabe

Presenting an up-to-date account of progress in this very important area, and documenting the latest research findings, Magnetic Resonance in Food Science covers four main areas: developments in its applications; analysis and authentication; nutrition; and the study of biopolymers and complex systems. Comprehensive and detailed, the book is written by experts who demonstrate the importance of magnetic resonance in food science and nutrition, and the relevance of its techniques to industrial practices. Magnetic Resonance in Food Science provides a thorough and wide-ranging round-up of the issues involved, and will be of great use to professionals and graduates in food science, agrochemistry and applied spectroscopy.

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Verlag
Royal Society of Chemistry
Erscheinungsdatum
1995
Sprache
Englisch
ISBN 10 
0854047255
ISBN 13 
9780854047253
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
292
Herausgeber
Belton P. S., Delgadillo I., Gil A. M., Webb Graham A.
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Verantwortliche Person
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