Verwandte Artikel zu Maillard Reaction (Rsc Food Analysis Monographs)

Maillard Reaction (Rsc Food Analysis Monographs) - Hardcover

Fayle, Sian E; Gerrard, Juliet A

 
9780854045815: Maillard Reaction (Rsc Food Analysis Monographs)
Hardcover
ISBN 10: 0854045813 ISBN 13: 9780854045815
Verlag: Royal Society of Chemistry, 2002

Inhaltsangabe

It is almost 100 years since the Maillard reaction was first described. Despite decades of research since then, the products of the reaction and the mechanistic pathways leading to their formation are only gradually being unravelled. Combining comprehensive information regarding the various methods that can be employed in the analysis of Maillard products with a discussion of the advantages and limitations of those methods, this unique book provides a 'one-stop' text from which methods of analysis may be obtained. It will be useful for both new and experienced researchers who are involved in solving the mysteries and complexities of Maillard chemistry.

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Verlag
Royal Society of Chemistry
Erscheinungsdatum
2002
Sprache
Englisch
ISBN 10 
0854045813
ISBN 13 
9780854045815
Einband
Gebundene Ausgabe
Anzahl der Seiten
136
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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