Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology) - Softcover

"... a thoroughly readable account of a set of topics which are of central importance to a wide range of readers ..." * Food Trade Review, Vol 71, May 2001 * "The book must be heartedly recommended to all members of IFST, both as an interesting and thought-provoking read - and as one to recommend to so many of those who ask us questions about food and the food industry." * Food Science and Technology, Vol 15, Issue 4, p 61, 2001 * "... a series of very good and useful reviews." * Chemistry and Industry, Issue No 2, 31 January 2002, p 26 * "... the editors and authors have produced a book that addresses the current hot issues ..." * Trends in Food Science & Technology, 12, 2002, 252 * "... a balanced and up-to-date overview ... an easy-to-follow text for a wide readership ..." * Nutrition Bulletin, 2001, 26, p 263-264 *

Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.