Verwandte Artikel zu Developments in Food Proteins, 1 (Developments series)
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Zustand: BefriedigendGood condition. Light wear to boards...
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Developments in Food Proteins, 1
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and creasing. Owner name to ffep. Artikel-Nr. 9999-9990310553
Anzahl: 1 verfügbar
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Developments in Food Proteins, 1 (Developments Series)
Verlag:
Elsevier Science Publishing Company, 1982
ISBN 10: 0853349878
ISBN 13: 9780853349877
Gebraucht
Hardcover
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. *Price HAS BEEN REDUCED by 10% until Monday, Oct. 6 (sale item)* 335 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Artikel-Nr. ZB428549
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Developments in Food Proteins (Volume 1)
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Poor. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0853349878. Artikel-Nr. 8981777
Anzahl: 1 verfügbar