Suchergebnisse für Thermal Processing and Quality of Foods
Beispielbild für diese ISBN
Thermal Processing and Quality of Foods
Verlag:
Elsevier Applied Science, 1984
ISBN 10: 0853342792
ISBN 13: 9780853342793
Gebraucht
Hardcover
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. 936 pp., hardcover, ex library else text clean & binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Artikel-Nr. ZB954674
Beispielbild für diese ISBN
Thermal Processing and Quality of Foods
Verlag:
Elsevier Applied Science, 1984
ISBN 10: 0853342792
ISBN 13: 9780853342793
Gebraucht
Hardcover
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:0853342792. Artikel-Nr. 8981784
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EUR 3,61
Versand:
EUR 17,01
Von Vereinigtes Königreich nach USA
Anzahl: 1 verfügbar