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Developments in Food Proteins-3 (Developments Series)
Verlag:
Elsevier Applied Science, 1984
ISBN 10: 0853342717
ISBN 13: 9780853342717
Gebraucht
Hardcover
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. *Price HAS BEEN REDUCED by 10% until Monday, Sept. 15 (weekend SALE item)* 304 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Artikel-Nr. ZB428548
Anzahl: 1 verfügbar
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Developments in Food Proteins (Volume 3)
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fair. Volume 3. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0853342717. Artikel-Nr. 9933869
Anzahl: 1 verfügbar