Fruit and Nuts: Supplement to The Composition of Foods: First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods - Softcover

Holland, B.; Unwin, D.; Buss, D. H.

 
9780851863863: Fruit and Nuts: Supplement to The Composition of Foods: First Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Softcover
ISBN 10: 0851863868 ISBN 13: 9780851863863
Verlag: Royal Society of Chemistry, 1992

Inhaltsangabe

Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.

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Verlag
Royal Society of Chemistry
Erscheinungsdatum
1992
Sprache
Englisch
ISBN 10 
0851863868
ISBN 13 
9780851863863
Einband
Taschenbuch
Anzahl der Seiten
144
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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