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The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History) - Softcover

Scully, Terence; Dumville, D. N.

 
9780851154305: The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)
Softcover
ISBN 10: 0851154301 ISBN 13: 9780851154305
Verlag: Boydell & Brewer Ltd, 1998

Inhaltsangabe

The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to be both practical and knowledgeable. His apprenticeship acquainted him with a range of culinary skills and a wide repertoire of seasonal dishes, but he was also required to understand the inherent qualities of the foodstuffs he handled, as determined by contemporary medical theories, and to know the lean-day strictures of the Church. Research in original manuscript sources makes this a fascinating and authoritative study where little hard fact had previously existed.

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Über die Autorin bzw. den Autor

Terence Scully

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Verlag
Boydell & Brewer Ltd
Erscheinungsdatum
1998
Sprache
Englisch
ISBN 10 
0851154301
ISBN 13 
9780851154305
Einband
Taschenbuch
Anzahl der Seiten
286
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