Food Emulsions: Principles, Practice, and Techniques - Hardcover

McClements, David Julian

 
9780849380082: Food Emulsions: Principles, Practice, and Techniques
Hardcover
ISBN 10: 0849380081 ISBN 13: 9780849380082
Verlag: CRC Press, 1998

Inhaltsangabe

Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and demonstrates how this knowledge can be applied to better understand and control appearance, stability, and texture of many common and important emulsion-based foods. Topics include formation, characterization, and application of emulsions.

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Reseña del editor

Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and demonstrates how this knowledge can be applied to better understand and control appearance, stability, and texture of many common and important emulsion-based foods. Topics include formation, characterization, and application of emulsions.

Reseña del editor

This title addresses the science of emulsions and its application to food science. This study examines the significant implications of emulsifiers related to food texture and food processing. Topics inlude the formation, characterization, and application of emulsions.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
CRC Press
Erscheinungsdatum
1998
Sprache
Englisch
ISBN 10 
0849380081
ISBN 13 
9780849380082
Einband
Tapa dura
Auflage
1
Anzahl der Seiten
392
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9780849320231: Food Emulsions: Principles, Practices, and Techniques, Second Edition

Vorgestellte Ausgabe

ISBN 10:  0849320232 ISBN 13:  9780849320231
Verlag: CRC Press, 2004
Hardcover