Advances in Food Engineering (Food Engineering & Manufacturing) - Hardcover

Inhaltsangabe

This book provides a compilation of innovative topics of prime importance to the expanding food industry in developed and developing countries. These topics include the measurement of food properties and their role in optimizing food processing operations, food structural and rheological considerations in food processing, innovations in equipment design and plant operations, water relation in foods and their role in dehydration processes, advances in heat and mass transfer and their applications in improving food processing operations, and reaction kinetics in food processing and storage.

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