Hen Eggs: Basic and Applied Science - Hardcover

 
9780849340055: Hen Eggs: Basic and Applied Science
Hardcover
ISBN 10: 0849340055 ISBN 13: 9780849340055
Verlag: CRC Press, 1997

Inhaltsangabe

The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Yamamoto, Takehiko; Juneja, Lekh Raj; Hatta, Hajime; Kim, Mujo

Von der hinteren Coverseite

Using hen eggs as a model, this text explores the use of eggs for food, industrial, and pharmaceutical applications. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The novel merits of egg materials over others used in the same products are also discussed. These areas of egg technology have never been compiled before in one source.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
CRC Press
Erscheinungsdatum
1997
Sprache
Englisch
ISBN 10 
0849340055
ISBN 13 
9780849340055
Einband
Gebundene Ausgabe
Anzahl der Seiten
204
Herausgeber
Yamamoto Takehiko, Juneja Lekh Raj, Hatta Hajime, Kim Mujo
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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