Fenaroli's Handbook of Flavor Ingredients, Volume II, Third Edition - Hardcover

Burdock, George A.

 
9780849327100: Fenaroli's Handbook of Flavor Ingredients, Volume II, Third Edition
Hardcover
ISBN 10: 0849327105 ISBN 13: 9780849327100
Verlag: CRC Press, 1994

Inhaltsangabe

This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards.

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Reseña del editor

This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
CRC Press
Erscheinungsdatum
1994
Sprache
Englisch
ISBN 10 
0849327105
ISBN 13 
9780849327100
Einband
Tapa dura
Auflage
3
Anzahl der Seiten
368
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar