Processing Fruits: Science and Technology, Second Edition - Hardcover

9780849314780: Processing Fruits: Science and Technology, Second Edition

Hardcover

ISBN 10: 084931478X ISBN 13: 9780849314780

Verlag: CRC Press, 2004

The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

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Diane M. Barrett, Laszlo Somogyi, Hosahalli S. Ramaswamy

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VerlagCRC Press
Erscheinungsdatum2004
ISBN 10 084931478X
ISBN 13 9780849314780
EinbandTapa dura
SpracheEnglisch
Auflage2
Anzahl der Seiten860
HerausgeberBarrett Diane M., Somogyi Laszlo, Ramaswamy Hosahalli S.
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Processing Fruits : Science and Technology, Second Edition

Diane M. Barrett

Verlag: Taylor & Francis Inc Aug 2004, 2004

ISBN 10: 084931478X ISBN 13: 9780849314780

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Buch. Zustand: Neu. Neuware - The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies. Artikel-Nr. 9780849314780

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