Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine - Hardcover

Editors Of Cooking Light Magazine

 
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Inhaltsangabe

Offers a compilation of more than one thousand delicious and healthful recipes from Cooking Light magazine's 2007 editions, enhanced by step-by-step instructions, colorful illustrations, detailed nutritional analyses, and tips on planning, preparation, presentation, and cooking techniques.

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Über die Autorin bzw. den Autor

Launched in 1987, Cooking Light is America’s favorite food magazine. Every month, more than 11 million readers turn to it for the freshest ideas in food and fitness to help them eat smart, be fit, and live well.

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