New Creative Techniques from a French Master Chef - Hardcover

Roux, Michel

 
9780847825417: New Creative Techniques from a French Master Chef
Hardcover
ISBN 10: 0847825418 ISBN 13: 9780847825417
Verlag: Rizzoli, 2003

Inhaltsangabe

Drawing on nearly thirty years as a master chef, the author presents more than 130 recipes that can be recreated at home, for sauces, marinades, steamed and poached dishes, pan-fried foods, roasts, and baked goods. 15,000 first printing.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Michel Roux is a celebrated chef in the top rank of his profession. For thirty years he has been the chef-owner of the Waterside Inn in Britain, renowned for the high quality of its classic French cooking and a prized Michelin three-starred restaurant since 1985. Roux is regarded as one of the finest chefs in Europe and holds countless culinary honors. He has appeared in two television series and written several books with his brother, as well as two books on his own, Sauces and Michel Roux's Finest Desserts. Worldwide sales of his books exceed 1 million copies.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Rizzoli
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
0847825418
ISBN 13 
9780847825417
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
192
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Oventrop GmbH u. Co.KG
https://www.oventrop.com

Paul-Oventrop-Str. 1
Olsberg
59939
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781552854778: New Creative Techniques from a French Master Chef

Vorgestellte Ausgabe

ISBN 10:  1552854779 ISBN 13:  9781552854778
Verlag: Whitecap Books, 2011
Softcover