This book brings together experts from a variety of perspectives on bioengineered food, which holds the promise of radically reducing hunger in the third world but which is mired in political controversy.
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Jon Entine is an AEI adjunct fellow and a scholar-in-residence teaching communications and journalism at Miami University, Oxford, OH. An Emmy-award winning former network television news producer, Entine is a contributor to Case Histories in Business Ethics (Routledge, 2003) and the author of Taboo: Why Black Athletes Dominate Sports and Why We are Afraid to Talk About It (Public Affairs, 2000).
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 2053986-6
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Hardcover. Zustand: Very Good. Dust Jacket Included. 1st Edition. 1st edition, hardback, 8vo, x,203pp, clean and tight, no inscriptions, Very Good / Very Good dustwrapper. ISBN: 0844742007. Artikel-Nr. 226329
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