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Consumer Sensory Testing For Product Development (Chapman & Hall Food Science Book) - Hardcover

Resurreccion, Anna V.A.

 
9780834212091: Consumer Sensory Testing For Product Development (Chapman & Hall Food Science Book)
Hardcover
ISBN 10: 0834212099 ISBN 13: 9780834212091
Verlag: Springer, 1998

Inhaltsangabe

This book provides comprehensive information on all aspects of consumer affective testing, including principles, application and implementation of consumer affective tests, data collection, statistical analysis, and interpretation of results. New approaches not previously covered in the literature include: 1) methodologies for testing of young children and the elderly and issues related to testing with individuals in these age groups, 2) an in-depth discussion of the development and maintenance of a consumer database, 3) qualitative consumer research methods, 4) simulated supermarket setting tests, and 5) use of mobile laboratory in consumer tests.

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Verlag
Springer
Erscheinungsdatum
1998
Sprache
Englisch
ISBN 10 
0834212099
ISBN 13 
9780834212091
Einband
Gebundene Ausgabe
Anzahl der Seiten
271
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