Gathers traditional recipes for preparing large and small game, wildfowl, and fish dishes and describes cooking techniques used in the past
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Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Artikel-Nr. 0832902845-7-1
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0832902845I5N00
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Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Later printing. Quarto. 304pp. Near fine in near fine price-clipped dust jacket. A compendium of lore, recipes, history, and cooking methods ancient and modern, encompassing all varieties of birds, beasts, and fishes as well as every regional cuisine, from the Arctic (how to cook walrus) to the Tropics. Artikel-Nr. 130863
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