Gathers traditional recipes for preparing large and small game, wildfowl, and fish dishes and describes cooking techniques used in the past
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0832902845I5N00
Anzahl: 1 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 56747438-6
Anzahl: 1 verfügbar
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Later printing. Quarto. 304pp. Near fine in near fine price-clipped dust jacket. A compendium of lore, recipes, history, and cooking methods ancient and modern, encompassing all varieties of birds, beasts, and fishes as well as every regional cuisine, from the Arctic (how to cook walrus) to the Tropics. Artikel-Nr. 130863
Anzahl: 1 verfügbar