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"In this engaging book, Rachel Marie Stone describes what she has explored on her journey of 'learning to eat like a Christian, ' which has entailed movement towards the profoundly countercultural practice of joyful eating. . . . Given Stone's honest, disarming, and nonjudgmental spirit, the book will energize readers to take incremental steps away from the guilt, angst, and anxiety that so often characterize our relationships with food and to move redemptively toward joyful eating."--Frances Taylor Gench, Interpretation, 67(4)
"Rachel Marie Stone reminds us that God intends us to delight in food, and she invites us to do so again. Offering up both wisdom and recipes, Stone welcomes us to the table and shows us a way to eat with joy."--Relevant Magazine, May/June 2013
"Rachel stone calls us to rediscover joyful eating by receiving food as God's good gift of provision and care for us. . . . Combining insightful reflections on food and faith with some tasty recipes, this will not be a book to miss!"--C. Christopher Smith, Englewood Review of Books, Advent 2012
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