Eat with Joy: Redeeming God's Gift of Food

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( 210 Bewertungen bei Goodreads )
 
9780830836581: Eat with Joy: Redeeming God's Gift of Food
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"Rachel Marie Stone reminds us that God intends us to delight in food, and she invites us to do so again. Offering up both wisdom and recipes, Stone welcomes us to the table and shows us a way to eat with joy."--Relevant Magazine, May/June 2013

"Rachel stone calls us to rediscover joyful eating by receiving food as God's good gift of provision and care for us. . . . Combining insightful reflections on food and faith with some tasty recipes, this will not be a book to miss!"--C. Christopher Smith, Englewood Review of Books, Advent 2012

"In this engaging book, Rachel Marie Stone describes what she has explored on her journey of 'learning to eat like a Christian, ' which has entailed movement towards the profoundly countercultural practice of joyful eating. . . . Given Stone's honest, disarming, and nonjudgmental spirit, the book will energize readers to take incremental steps away from the guilt, angst, and anxiety that so often characterize our relationships with food and to move redemptively toward joyful eating."--Frances Taylor Gench, Interpretation, 67(4)

Reseña del editor:

  • The 2014 Christianity Today Book Award Winner (Christian Living)
Food is the source of endless angst and anxiety. We struggle with obesity and eating disorders. Reports of agricultural horror stories give us worries about whether our food is healthy, nutritious or justly produced. It's hard to know if our food is really good for us or for society. Our relationship with food is complicated to say the least. But God intended for us to delight in our food. Rachel Stone calls us to rediscover joyful eating by receiving food as God's good gift of provision and care for us. She shows us how God intends for us to relate to him and each other through food, and how our meals can become expressions of generosity, community and love of neighbor. Eating together can bring healing to those with eating disorders, and we can make wise choices for sustainable agriculture. Ultimately, redemptive eating is a sacramental act of culture making through which we gratefully herald the feast of the kingdom of God. Filled with practical insights and some tasty recipes, this book provides a Christian journey into the delight of eating. Come to the table, partake of the Bread of Life--and eat with joy.

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