Culinary Arts Principles and Applications - Hardcover

Inhaltsangabe

Culinary Arts Principles and Applications presents the core content and skills required to be successful in the culinary arts industry. The content is presented in a highly visual and learner-friendly format that is complemented with performance applications. Online learner resources provide additional opportunities for knowledge and skill application.

Features of this edition:

Chapters are organized into sections to maximize teaching and learning opportunities.
Knowledge Checks at the end of each section reinforce comprehension.
Step-by-step illustrated procedures depict essential culinary techniques.
Performance Checks encourage hands-on culinary applications.
Recipes help learners master foundational cooking techniques.
Nutrition updates reflect changes to the Nutrition Facts Label and related information.
Beef and pork cuts have been renamed to reflect industry changes.

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