Verwandte Artikel zu Food Emulsions (Food Science and Technology)

Food Emulsions (Food Science and Technology) - Hardcover

 
9780824746964: Food Emulsions (Food Science and Technology)
Hardcover
ISBN 10: 0824746961 ISBN 13: 9780824746964
Verlag: CRC Press, 2003

Inhaltsangabe

Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading specialists in the field, the Fourth Edition probes the latest technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation. It contains new discussions on droplet analysis, surface forces, and the rheology of emulsions and examines essential components of everyday foods such as breads, condiments, margarine, and cheese.

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Über die Autorin bzw. den Autor

Stig Friberg, Kare Larsson and Johan Sjoblom

Von der hinteren Coverseite

Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading specialists in the field, the Fourth Edition probes the latest technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation. It contains new discussions on droplet analysis, surface forces, and the rheology of emulsions and examines essential components of everyday foods such as breads, condiments, margarine, and cheese.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
CRC Press
Erscheinungsdatum
2003
Sprache
Englisch
ISBN 10 
0824746961
ISBN 13 
9780824746964
Einband
Gebundene Ausgabe
Auflage
4
Anzahl der Seiten
900
Herausgeber
Friberg Stig, Larsson Kare, Sjoblom Johan
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
GPSR Kontakt
gpsr@libri.de

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