Verwandte Artikel zu Introduction to Clinical Nutrition
Inhaltsangabe
Following up on the success of its highly-regarded predecessor, the Second Edition covers the most important topics pertinent to the world of clinical nutrition. It emphasizes the importance of nutrition to medicine and allied health sciences, and how the principles of good nutrition can enhance day-to-day clinical practice and profiles real clinical cases to facilitate the understanding and application of nutrition principles. This new edition features new chapters and fully updated material on nutraceuticals, alternative medicine and nutritional supplements, nutritional epidemiology, gene-nutrient interaction, and helps the reader understand why each nutrient is required for good health.
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Críticas
"One of the most valuable aspects of this book is its comprehensive introduction to 'hot topics' in the field of nutrition, including nutritional aspects of genetic disorders, antioxidants, dietary supplements, organic foods, fad diets, leptin and obesity, and hair analysis. [A] useful up-to-date resource for practicing dietitians and a good supplementary text for nutrition students." - American Journal of Clinical Nutrition, 2004 "a valuable resource for medical students and their teachers"! The Bulletin of the Royal College of Pathologists "recommend[ed]as background reading for students and for departments which provide nutritional service." Clinical Chemistry and Laboratory Medicine "a good textbook." Grasas y Aceites "recommended for students and beginners in the field of nutritionthe author should be complimented for writing a very readable introductory text." Journal of Clinical Gastroenterology
Reseña del editor
Following up on the success of its highly-regarded predecessor, the Second Edition covers the most important topics pertinent to the world of clinical nutrition. It emphasizes the importance of nutrition to medicine and allied health sciences, and how the principles of good nutrition can enhance day-to-day clinical practice and profiles real clinical cases to facilitate the understanding and application of nutrition principles. This new edition features new chapters and fully updated material on nutraceuticals, alternative medicine and nutritional supplements, nutritional epidemiology, gene-nutrient interaction, and helps the reader understand why each nutrient is required for good health.
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Introduction to Clinical Nutrition, Second Edition
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
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Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Artikel-Nr. Z1-T-029-01633
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Introduction to Clinical Nutrition, Second Edition
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
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hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL9757329
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Introduction to Clinical Nutrition, Second Edition
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
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Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:9780824740931. Artikel-Nr. 9927678
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Introduction to Clinical Nutrition
Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. GRP89794749
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