This culinary guide to the past introduces basic cooking measurements and uses the adding and subtracting of fractions to double or halve the ingredients of the recipes provided. Includes instructions on how to make civil war food items such as gingerbread, groundnut soup, gumbo, and hardtack.
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 18504965-6
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