Verwandte Artikel zu A Taste of the Hocking Hills

A Taste of the Hocking Hills - Hardcover

Rapposelli, Matt

 
9780821423226: A Taste of the Hocking Hills
Hardcover
ISBN 10: 0821423223 ISBN 13: 9780821423226
Verlag: OHIO UNIV PR, 2018

Inhaltsangabe

When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio’s stunning, wild landscape, where the restaurants he helmed—at Hocking Hills Lodge and Lake Hope Lodge—gained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance of Appalachia, were impeccably fresh and flavorful.

A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of a region to which thousands trek each year. Rapposelli presents dishes by the season, noting the specialties that appear on his menus in a given time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.

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Über die Autorin bzw. den Autor

Matt Rapposelli has been a leader in southeast Ohio’s dining scene since 1982 and is known for developing destination dining experiences, including the award-winning Big Chimney Baking Co. and the Lake Hope Lodge. Following the 2016 fire that destroyed Hocking Hills Lodge, he currently helms the Lodge at Hide-A-Way Hills in Sugar Grove, Ohio.

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Verlag
OHIO UNIV PR
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
0821423223
ISBN 13 
9780821423226
Einband
Gebundene Ausgabe
Anzahl der Seiten
120
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Verantwortliche Person
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