Stunning full-color photographs complement a delicious collection of celebrations and recipes by a leading Cuban-American restaurateur in a cookbook that includes simple recipes, more than seventeen menus designed around special occasions as well as family meals, and tips on Latin cooking techniques, Latin cocktails, and a Latin glossary. Reprint. 10,000 first printing.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Cuban-born Fernando Saralegui has spent over 25 years in the restaurant business at such well known establishments as Olive in Los Angeles, and Raoul's in Soho. He was owner and designer of Flatiron favorite ALVA and L-Ray which brought "Gulf-Rim" cuisine, a blend of Cuban, Louisianan, Texan, and Mexican fare, to New York's West Village. He is currently a restaurant consultant, and lives in Austin, Texas.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: Wonder Book, Frederick, MD, USA
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. P01M-00886
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 10.8. Artikel-Nr. G0821257471I4N00
Anbieter: Powell's Bookstores Chicago, ABAA, Chicago, IL, USA
Zustand: Used - Very Good. 2005. Paperback. Pbk. Some shelf-wear. Else bright, clean copy. Very Good. Artikel-Nr. SON000010201
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Paperback. Zustand: used: good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDCookingGood condition, remainder mark on bottom edge, bumped tips, some wear to spine, some staining to edges, prompt shipping with tracking. Artikel-Nr. Ware221IB026