Southern Cooking - Hardcover

Hardcover

ISBN 10: 0820328537 ISBN 13: 9780820328539

Verlag: UNIV OF GEORGIA PR, 2006

More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.

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�ber die Autorin bzw. den Autor

Mrs. S. R. Dull (1863-1964) was the longtime editor of the home economics page of the Atlanta Journal. Her achievements during her 100 years include organizing the first departments of home economics in Georgia schools and colleges, conducting cooking schools throughout the South, and promoting locally grown products throughout the country.

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