This little cookbook is one our very best sellers. For more than ten years Lowis traveled Florida, collecting and testing recipes found to be popular with the "natives:" Greek Lamb Kebobs from Tarpon Springs, Fried Catfish from Clewiston, Beef Barbecue from Florida cow country, Key West Paella, Yam Praline Pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini-history.
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Lowis Carlton has written for a variety of national publications and is also the author of the book Florida Seafood Cookery. While food editor for the Miami Herald Lowis won the Vespa Award, a national newspaper award for food writing. She has served as a judge for the Pillsbury Bake-off and has traveled extensively in Europe studying food customs. She was gourmet editor for Palm Beach Life and a columnist for the Florida Department of Agriculture, writing about Florida products for 200 newspapers throughout the United States.
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