Book by Jim Pedersen Debi Pedersen
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Bake a whole meal at the same time!
The Meatless Easy-Oven Cookbook provides tasty recipes grouped by oven temperature so that both your oven's energy and yours can be used efficiently. Begin by choosing an entrie and side dish to be baked at the same temperature and then build the rest of the meal from there. What a great idea! This unique, same-temperature approach makes meal-planning a breeze and cooking a delight.
Also included are little-known food facts and bits of food-related trivia to help make your entire meal experience a memorable one.
Mark Garrett Cooper is an associate professor of English and film and media studies and the director of the Moving Image Research Collections at the University of South Carolina. He is the author of Love Rules: Silent Hollywood and the Rise of the Managerial Class.
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