This up-to-date and comprehensive guide examines the causes, dangers, and prevention of foodborne diseases, covering such topics as the deficiencies of modern food handling, what do in the event of food poisoning, the most common causes of foodborne illnesses in the kitchen, food labeling, bioterrorism threats, and new industry, consumer, and government initiatives. Simultaneous.
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Morton Satin is a retired executive director of the International Food and Agribusiness Management Association and adjunct professor in the Department of Agricultural Economics at Texas A&M University in College Station, Texas. He has published more than 250 scientific and lay publications on foodborne diseases and related subjects in a wide variety of publications, including the New Scientist. He lives in Rockville, Maryland.
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Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Very Good. 2nd Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. GRP84271539
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Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780816069699. Artikel-Nr. 8985979
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