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Dictionary of Flavors - Hardcover

De Rovira, Dolf

 
9780813821351: Dictionary of Flavors
Hardcover
ISBN 10: 0813821355 ISBN 13: 9780813821351
Verlag: Wiley-Blackwell, 2008

Inhaltsangabe

Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, which will serve as a practical reference for professionals in the fields of regulatory, sensory, chemistry, biology, pharmacology, business, bacteriology, marketing and psychology. Flavors covered include those used in food and beverages, tobacco flavorings, alcoholic beverages, and pet and animal foods. Comparative flavor chemistry is used to evaluate and describe homologous groups of similar chemical structures. Author and flavor chemist De Rovira has collated the G.R.A.S. ingredients into chemically similar groups, where those structural relationships would dictate flavor attribute similarities, allowing predictable aroma types that can be more easily recalled and developed. Coverage in the second edition is extended to include the many significant and recent changes in the fields of flavor chemistry, food technology, and regulatory. Definitions of many items are expanded and inclusion of new items is extensive.

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Über die Autorin bzw. den Autor

Dolf De Rovira is president and CEO of Flavor Dynamics, Inc., South Plainfield, NJ. He is an active member and past president of the board of the Society of Flavor Chemists, past president of the Chemical Sources Association, a professional member of the Institute of Food Technologists, board member of the National Association of Flavors and Food-Ingredient Systems (NAFFS), and current board member of the Research Chefs Association. He is also a founding board of trustee for the Flavor Heritage Society. As a successful flavor chemist, he has over 30 years experience in flavors.

Von der hinteren Coverseite

Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, which will serve as a practical reference for professionals in the fields of regulatory, sensory, chemistry, biology, pharmacology, business, bacteriology, marketing and psychology. Flavors covered include those used in food and beverages, tobacco flavorings, alcoholic beverages, and pet and animal foods. Comparative flavor chemistry is used to evaluate and describe homologous groups of similar chemical structures. Author and flavor chemist De Rovira has collated the G.R.A.S. ingredients into chemically similar groups, where those structural relationships would dictate flavor attribute similarities, allowing predictable aroma types that can be more easily recalled and developed. Coverage in the second edition is extended to include the many significant and recent changes in the fields of flavor chemistry, food technology, and regulatory. Definitions of many items are expanded and inclusion of new items is extensive.

Aus dem Klappentext

Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, which will serve as a practical reference for professionals in the fields of regulatory, sensory, chemistry, biology, pharmacology, business, bacteriology, marketing and psychology. Flavors covered include those used in food and beverages, tobacco flavorings, alcoholic beverages, and pet and animal foods. Comparative flavor chemistry is used to evaluate and describe homologous groups of similar chemical structures. Author and flavor chemist De Rovira has collated the G.R.A.S. ingredients into chemically similar groups, where those structural relationships would dictate flavor attribute similarities, allowing predictable aroma types that can be more easily recalled and developed. Coverage in the second edition is extended to include the many significant and recent changes in the fields of flavor chemistry, food technology, and regulatory. Definitions of many items are expanded and inclusion of new items is extensive.

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Verlag
Wiley-Blackwell
Erscheinungsdatum
2008
Sprache
Englisch
ISBN 10 
0813821355
ISBN 13 
9780813821351
Einband
Gebundene Ausgabe
Auflage
2
Anzahl der Seiten
736
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar