Conservation Tillage and Cropping Innovation: Constructing the New Culture of Agriculture - Hardcover

Coughenour, C. Milton; Chamala, Shankariah

 
9780813819471: Conservation Tillage and Cropping Innovation: Constructing the New Culture of Agriculture

Inhaltsangabe

A sociological study of changing farming methods, Conservation Tillage and Cropping Innovation investigates those techniques that have gradually continued to replace the plow culture.

With thorough documentation of the conservation tillage and cropping revolution, this book features chapters on: The Social Construction of Innovative Networks; Planning Conservation Cropping: Implications for Research, Development, and Extension; The New Agriculture of Conservation Cropping: Present and Future.

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Über die Autorin bzw. den Autor

C. Milton Coughenour is the author of Conservation Tillage and Cropping Innovation: Constructing the New Culture of Agriculture, published by Wiley.

Shankariah Chamala is the author of Conservation Tillage and Cropping Innovation: Constructing the New Culture of Agriculture, published by Wiley.

Von der hinteren Coverseite

A sociological study of changing farming methods, Conservation Tillage and Cropping Innovation investigates those techniques that have gradually continued to replace the plow culture. With thorough documentation of the conservation tillage and cropping revolution, this book features chapters on: The Social Construction of Innovative Networks; Planning Conservation Cropping: Implications for Research, Development, and Extension; The New Agriculture of Conservation Cropping: Present and Future.

Aus dem Klappentext

A sociological study of changing farming methods, Conservation Tillage and Cropping Innovation investigates those techniques that have gradually continued to replace the plow culture. With thorough documentation of the conservation tillage and cropping revolution, this book features chapters on: The Social Construction of Innovative Networks; Planning Conservation Cropping: Implications for Research, Development, and Extension; The New Agriculture of Conservation Cropping: Present and Future.

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