This comprehensive diabetic cookbook offers over 100 nutritionally sound recipes. It provides easy to-prepare recipes for: fruit and vegetable salads, breads, beef, poultry, fish, veal, ground beef, lamb, cheese and eggs, soups, sauces, desserts, and, beverages. Non-diabetics also benefit from these delicious meals and desserts, as these special foods are prepared with close attention to fat, sodium and cholesterol levels. These tasty, healthy and attractive dishes are sure to please everyone.
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Dorothy J. Kaplan is a member of the Lehigh Valley Diabetes Association and the national Diabetes Board. Comprehensive Diabetic Cookbook - Fell' Official Know-it-all Guide is the product of the author's daughter having developed diabetes. Doroth Kaplan immersed herself into calculating and revising family recipes and to developing new ones. Dorothy Kaplan resides in Allentown, Pennsylvania.
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