Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratchall the basics and more!
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Jill Carle is working as a teaching assistant at Arizona State University while she completes her Ph.D. in political science. Together with their mother Judi, Megan and Jill are co-authors of numerous cookbooks.
Megan Carle recently completed her M.A. in Linguistics and is currently teaching English in a small town in the Austrian Alps.
Sheri Giblin is a San Francisco-based food and lifestyle photographer. Her work for Chronicle Books includes The Winemaker Cooks and Princess Tea.
Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratch-all the basics and more!
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Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780811878104
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Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2011. Paperback. 100 Recipes and Tips for New Cooks. 192 pages, 50 colour photographs. The perfect cookbook for 20-somethings in their first real apartments looking for basic instruction to become proficient cooks. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 254 x 186 x 18. Weight: 768. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9780811878104
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