Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?
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Tori Ritchie is a San Francisco-based food writer and host of CBS's Five-Minute Cooking School.
New York photographer Ben Fink's work has appeared in Saveur, Food & Wine, and Bon Appétit magazines.
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Hardcover. Zustand: Very Good. Braises and Stews This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780811860550
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Paperback. Zustand: Very Good. Remember those unbelievably good smells coming from grandma's kitchen as she made her treasured recipes for slow-cooked pot roasts, short ribs, and stews? "Braises and Stews" brings modern convenience and style to good old-fashioned comfort food that is good for family dinners, good for parties, and good for you! Organized by main ingredients, this handy book serves up the secrets for making tantalizing one-pot meals incorporating recipes for beef and veal, pork and lamb, poultry, and fish and shellfish, as well as vegetables and accompaniments. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR006250722
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