Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entres like Malaysian Stew and the Mushroom Forager's Cottage Pie. Check out the 20 different ways to make mashed potatoes and the 25 variations on potato salad. With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.
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Marlena Spieler is an award-winning author of more than 50 cookbooks, including Macaroni & Cheese and Grilled Cheese.
Sheri Giblin is a San Francisco-based food and lifestyle photographer.
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Paperback. Zustand: Very Good. Baked, mashed, boiled, or fried, potatoes are yummy anytime and anywhere. A truly versatile ingredient, potatoes can complete an egg breakfast as hash browns, make a delectable creamy soup for lunch, or be a delicious dinner all on their own. Author Marlena Spieler will quickly have you yearning to sample these mouth-watering recipes from classic potato gratin to a Swiss-inspired Roesti (a buttery shredded potato cake), to a cozy bowl of spicy Yellow Curry of Potatoes and Chicken. Huevos Estilo Andalucia, feature eggs poached in a savory-saucy tomato sauce and will have you raring to go in the morning. French fries go Vietnamese with a terrific stir-fry of beef tossed with tomatoes, leeks, and (yup) the fries too. And potatoes are perfect at the dinner table in dishes like Malaysian Stew, Kim's Carnitas, and the Mushroom Forager's Cottage Pie. There are twenty different ways to make mashed potatoes and twenty-five potato salads be sure to try each one, they are all sublimely delicious and not to be missed. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR006177883
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